CREAMY MUSHROOM
SOUP
The key to great mushroom soup is to cook the
mushrooms in butter long enough to drive off excess
moisture and allow them to start to brown, deepening
their flavor.
NOTE: You can use plain button mushrooms, but for the
best flavor, use a mix of mushrooms, such as buttom,
portobello, shiitake, and/or other foraged or cultivated
mushrooms.