The Food Lab: Better Home Cooking Through Science

(Nandana) #1

ROASTED PUMPKIN


SOUP


SERVES 6 TO 8


4 pounds whole pumpkins and winter squash, preferably a
mix, such as sugar, kabocha, delicata, and acorn (about
2 to 3 medium or small or 1 large)
2 tablespoons olive oil
Kosher salt and freshly ground pepper

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