The Food Lab: Better Home Cooking Through Science

(Nandana) #1

(unless you consider red onions on a slider to be a
catastrophe). But some onions are better suited for
certain tasks than others.



  • Yellow onions are the kitchen workhorse.


They     boast   a   good    balance     of  sweetness   and
savoriness, though they can be quite pungent, and
are best for cooked applications. If there is one
onion you should never be without, this is it.
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