CHICKEN AND DUMPLINGS
It’s gonna be tough not to stick a joke about my late pup
Dumpling in here somewhere, but I’ll try my best.
Once you realize that chicken and dumplings is nothing
more than chicken stock combined with biscuit dough,
adding this dish to your repertoire is a snap. Here, you
learned how to make an awesome chicken stock in record
time, and we explored the science of biscuits in our
breakfast chapter (see here), so the only question is: does a
biscuit recipe need any modification to cook properly in the
moist environment of a soup pot?