POT ROAST
Give me a good American-style pot roast, in all its
dripping, savory, messy, beefy glory, over a French boeuf
bourguignon any day of the week.I love how the meat shreds under the slightest pressure from
your fork. I love the rich onion-scented gravy, studded with
flecks of beef debris. I love the tender carrots and potatoes,