THE BEST SHORT-RIB
CHILI
WITH BEANS
Serve the chili with grated cheddar cheese, sour cream,
chopped onions, scallions, sliced jalapeños, diced avocado,
and/or chopped cilantro, along with corn chips or warmed
tortillas.
NOTE: Canned beans can be used in place of dried. Use
three 15-ounce cans red kidney beans, drained, and add
them at the beginning of step 5. Or omit the beans
entirely.