The Food Lab: Better Home Cooking Through Science

(Nandana) #1

THE BEST SHORT-RIB


CHILI


WITH BEANS


Serve the chili with grated cheddar cheese, sour cream,
chopped onions, scallions, sliced jalapeños, diced avocado,
and/or chopped cilantro, along with corn chips or warmed
tortillas.


NOTE: Canned beans can be used in place of dried. Use
three 15-ounce cans red kidney beans, drained, and add
them at the beginning of step 5. Or omit the beans
entirely.

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