The Food Lab: Better Home Cooking Through Science

(Nandana) #1

REAL TEXAS CHILI


CON CARNE


Serve with grated cheese, sour cream, chopped onions,
chopped scallions, sliced jalapeños, diced avocado, and/or
chopped cilantro, along with corn chips or warmed
tortillas.


SERVES 6 TO 8


4 pounds boneless beef chuck, trimmed of gristle and

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