PORCINI-VERMOUTH
PAN SAUCE
This recipe works equally well with beef, pork, and
chicken.
SERVES 4
½ ounce (about ¾ cup) dried porcini mushrooms
1½ cups homemade or low-sodium canned chicken stock
PORCINI-VERMOUTH
PAN SAUCE
This recipe works equally well with beef, pork, and
chicken.
½ ounce (about ¾ cup) dried porcini mushrooms
1½ cups homemade or low-sodium canned chicken stock