least 1
inches
square and
several
inches long.
If it’s
grilled or
pan-seared
to medium
and sliced
ultrathin
against the
grain, it’s
hard to think
of a more
flavorful
steak.Tri-Tip
Steak
5/10 4/10 Texturally,
tri-tip
resembles a
flat-cut
brisket,