GRILLED FLAP MEAT
(STEAK TIPS)
WITH HONEY-MUSTARD
MARINADE
Flap meat can be bought as a single large piece of meat,
but it’s more commonly served cut into strips labeled
“sirloin tip” or “steak tips.” Either will do for this recipe.
If you buy it whole, divide it into individual serving
portions before marinating. Flap can be replaced with
hanger, flank, or skirt steak.