it’s good and ready. I use that flexible metal fish spatula for
all of my flipping, but I find that if after some very gentle
prying the fish doesn’t release, it’s not ready yet. Let it
continue cooking, and once the skin is completely rendered
and crisp, it should detach from the pan quite easily.
Perfect Fish Tip 6: Break Out the Thermometer
Do as I say, not as I do.You knew this one was coming, right? If you’ve been
paying attention, you’ll know I’m a huge fan of the
Thermapen instant-read thermometer. Get yourself one and
you will never, repeat never, overcook your fish again. That