- Remove the brats from the bag and discard the beer.
Carefully dry with paper towels. Cook on a hot charcoal
or gas grill, turning occasionally, until well browned,
about 1 minute per side. Alternatively, heat the vegetable
oil and butter in a large skillet over medium-high heat
until the foaming subsides and cook the brats, turning
occasionally, until well browned on all sides, about 2
minutes. - Serve in the toasted rolls, with condiments as desired.
nandana
(Nandana)
#1