The Food Lab: Better Home Cooking Through Science

(Nandana) #1

  1. Remove the brats from the bag and discard the beer.
    Carefully dry with paper towels. Cook on a hot charcoal
    or gas grill, turning occasionally, until well browned,
    about 1 minute per side. Alternatively, heat the vegetable
    oil and butter in a large skillet over medium-high heat
    until the foaming subsides and cook the brats, turning
    occasionally, until well browned on all sides, about 2
    minutes.

  2. Serve in the toasted rolls, with condiments as desired.

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