Products Catalogue First Edition 2021

Chapter 3: Machinery

Product Catalogue Kuwait -1

st Edition

SELMI ONE COLOR EX

Rectangle Structure Sheet

Compact size
Ideal for bakers, ice cream parlours and restaurants.
Tempers 12 kg of chocolate in 7 minutes.
New construction concepts resulting in lower energy
consumption.
Option to modify to single phase 220V
Option to modify to three-phase 220 V – 50/60 Hz
Heated vibrating table 220 V 24 V.

Technical Data

Tank capacity: 12 kg

Hourly production rate: 55 kg

Dimensions (HxWxD): 1470 x 380 x 730 mm

Vibrating table included: 670 mm

Continuous Tempering Machine

Rapidity in the chocolate melting and hardening processes.

Minimum package.

Heated vibrating plate out of low voltage.

Cleaning-friendly machine. Volumetric batcher, chocolate flow

controlling rudder bar.

Close circuit refrigerating unit featuring counter current heat

exchanger.

With the existence of a “Removable screw pump” a range of

Nuts and fruits can be added to the machine to be merged

with chocolate.

Technical Data

Tank Capacity: 12 kg

Hourly Production: 55 kg

Dimensions (HxWxD): 1470 x 380 x 740 mm

PLUS EX FUTURA EX

Continuous Tempering Machine

New version, featuring digital control panel. Usage versatility

and operating economy. Volumetric batcher with chocolate

flow controlling rudder bar.

Tempers 24kg of chocolate in 15 minutes

Low voltage heated vibrating plate.

This machine can be fitted for covering by means of the R200

or R200 Truffle covering belt as well as for moulding by means

of a chocolate injection plate.

Defined by an addition of a Removable screw pump.

Range of Nuts and fruits can be added to the machine to be

merged with chocolate.

Technical Data

Tank Capacity: 24 kg

Hourly Production: 90 kg

Dimensions (HxWxD): 1470 x 380 x 740 mm

Continuous Tempering Machine

With its patented system that allows for the removal of the

tempering of the screw pump in few minutes, this new system

allows the addition of chopped hazelnuts, cocoa nibs and any

desired product to the chocolate to add aroma. This machine

maintains the crystallization even at considerably lower

tempering temperatures.

Tempers 35 kg of chocolate in 14/15 minutes

Volumetric dispenser with pedal to control the flow of chocolate.

Low voltage heated vibrating table.

Equipped for coating applications with accessory R200, truffle

and mould via injection plate.

Technical Data

Tank Capacity: 35 kg

Hourly Production: 170 kg

Dimensions (HxWxD): 1550 x 500 x 1000 mm

(Width 1740 mm if equipped with R200)