Products Catalogue First Edition 2021

Chapter 3: Machinery

Product Catalogue Kuwait -1

st Edition

Complete line for pasteurizing, homogenizing and whipping the ice-cream mix including a pasteurizer, a homogenizer and a maturing vat

acting as a shock freezer and whipper.

To speed up cleaning, all machines are mounted on a board completely made of stainless steel.

The line is composed by machinery of various production capacity, according to requirements.

OMO LAB

Technical Data PLUS3 PLUS4 PLUS5 PLUS7

10/30 15/45 20/65 40/95

min lt 2 /max lt 14 min lt 2 /max lt 14 min lt 2 /max lt 14 min lt 2 /max lt 14

Water Water Water Water

535 x 715 x 1400 535 x 715 x 1400 535 x 715 x 1400 535 x 915 x 1400

260 290 290 340

Hourly Production Kg

Upper tank capacity

Condensation

Sizes (mm)

Weight Kg

The new CREAM PLUS or CREAM PLUS TOUCH SCREEN is a multifunction machine in four versions (3-4-5-7) devised for the most

demanding gelato and pastry makers. In the upper tank, the CREAM PLUS TOUCH SCREEN operates as a true CREMA MIX water-bath

with glycol cream cooker that heats and cools the mixtures in an independent way from the freezing chamber. Through the TOUCH

SCREEN, the operator can choose between 17 preset recipes that can be modified, and can create 3 more custom recipes.

The pasteurizers Easy Icetech are realized with technology that enables the operator to produce all kind of gelato

mixes, in a easy way and with an high level of hygienic safety.

CREAM MACHINES

CREAM PLUS OR CREAM PLUS TOUCH PLUS3 / PLUS4 /

PLUS5 / PLUS7