Chapter 1: Raw Materials
Product Catalogue Kuwait -1
st Edition
Bavarois Neutre
Gelatine Free
4002117
Flavoring and stabilizing
preparation for fresh cream.
Gelatine Free
10 kg
Fish Gelatine
10023
Bano fish gelatine in
powder form
1 kg
Stabilizers
Sucraneige
6100090
Insoluble sugar in the water, ideal for powdering and obtain
a perfect durable decoration
10 Kg
Dextrose Arabica
20.0557
1 x 2 Kg
Trimoline
1101311
TRIMOLINE® is an invert sugar syrup, partially crystallized,
obtained by total hydrolysis of sucrose. Used in many
applications: yellow pastes, viennoiseries, confectionery,
butter creams...
11 Kg
Atomised Glucose Powder
4105549
1 x 5 Kg
Glucose Syrup
4103016
100% wheat-based glucose
syrup
6 Kg
Sugar Grain N.10 Cancy
1101317
1 x 10 Kg