Animals raised in a natural environment
and allowed to express their normal social and
biological behaviors are healthier and require
fewer medical interventions. For cows, this
means they’re raised on pasture. For chicken
and pigs, it means they’ve got free,
unrestricted access to pasture or grazing land.
Animals raised in a natural environment in a
truly “organic” fashion (certified or
otherwise) aren’t given growth hormones,
preventative antibiotics, or other potentially
toxic substances and have less exposure to
pesticides, fertilizers, heavy metals, and other
environmental toxins.
NATURAL
SCHMATURAL
The term “natural” is grossly
overused in food labeling and
marketing. It is meant to imply
that these foods are minimally