sundried
tomatoes.
Return
chicken to
pan.
Simmer
until sauce
is slightly
thickened,
2-3
minutes.
Remove pan
from heat
and stir in
basil.Tarragon Cream: 4 thinly
sliced scallions · ½ lb sliced
mushrooms ·1 tsp tarragon ·
1/3 cup coconut milk
After
chicken is
browned,
add
scallions