from heat,
stir in
parsley.
Citrus: 1/3 cup lime, lemon,
or orange juice · 1 tsp lime,
lemon, or orange zest · ½
cup fresh parsley leaves,
minced· 1 Tbsp clarified
butter
Deglaze the
pan with the
broth, citrus
juice, and
zest. Return
chicken to
pan and
simmer
until sauce
is slightly
thickened,
1-2
minutes.
Remove pan
from heat
and stir in
parsley,
along with