beginning to brown, 13-15
minutes. Remove skillet from the
oven, allow the frittata to set for 5
minutes, then cut into wedges to
serve.
Use these protein-vegetable-seasoning
ideas to take your frittatas to the next level.
ADDED
PROTEIN
VEGETABLES SEASONINGS
Ground
beef
Onion, Spinach 1 tsp sweet
paprika
Shrimp or Mushrooms, 1 Tbsp chives,