paprika, and cayenne, stirring until fragrant,
about 30 seconds. Whisk in the sauce and
bring to a boil. Simmer gently, uncovered, 25-
30 minutes, until the sauce is thickened and
flavorful. Cool to room temperature before
using, and store covered in the fridge for up to
a week.
QUICK-AND-EASY MEAL:
THE PERFECT STEAK
An organic, grass-fed, beautifully marbled
steak—served alongside a crisp salad and a
few supporting vegetables—is the ideal “real
food” dinner. Follow these instructions for a
perfect steak, hot off the stove or gas grill.
DALLAS AND MELISSA ’S MOCHA
STEAK RUB
The only steak rub you’ll ever need; makes
enough for about 4 steaks.
1 Tbsp black pepper · 1 Tbsp ground