Am J Clin Nutr 2002;21(6):495–505
EPA and DHA: Calder Phillip C. n–3
Polyunsaturated fatty acids, inflammation,
and inflammatory diseases. Am J Clin Nutr
Jun 2006;83(6):S1505-1519S
10% of total calories: Gupta Sanjay. “If we
are what we eat, Americans are corn and soy.”
cnn.com, CNN Health. September 22, 2007.
Web.
PUFA intake from seed oils: Simopoulos A P,
The importance of the ratio of omega-
6/omega-3 essential fatty acids. Biomed
Pharmacother Oct 2002;56(8):365-379
Simopoulos Artemis P, Cleland Leslie G.
Omega-6/Omega-3 Essential Fatty Acid
Ratio: The Scientific Evidence (World Review
of Nutrition and Dietetics). Basel: Karger,
2003.
Simopoulos, Artemis. Evolutionary Aspects
of Diet: The Omega-6/Omega-3 Ratio and the