Inflammation and Cancer. Oncology 31 Jan
2002; 16(2):217-232
Meat and antioxidants: Rizzo AM, Berselli P,
Zava S, Montorfano G, Negroni M, Corsetto
P, Berra B. Endogenous antioxidants and
radical scavengers. Adv Exp Med Biol
2010;698:52-67
Fats and oils: Ramachandra Prabhu H. Lipid
peroxidation in culinary oils subjected to
thermal stress. Indian J Clin Biochem
2000;15(1):1-5
Strenuous exercise: Ji Li. Free radicals and
exercise: implications in health and fitness.
JESF 2003;1(1):15-22
Fight free radicals: Shen J. Impact of genetic
and environmental factors on hsCRP
concentrations and response to therapeutic
agents. Clin Chem 2009;55(2):256-264
Diets rich in fruit: Wannamethee S, Lowe G,
Rumley A, Burckdorfer K, Whincup P.