Combinations 149
101 Activities for Teaching Creativity and Problem Solving.Copyright © 2005 by John Wiley &
Sons, Inc. Reproduced by permission of Pfeiffer, an Imprint of Wiley. http://www.pfeiffer.com
Parts Is Parts Handout
An example of the “HIT” technique is shown inTable 6.3 involving the challenge of gen-
erating new food product ideas. The sample uses packing formats and food forms as the
two product areas or elements. A number between 1 and 24 is used for each possible com-
bination.
Packaging Formats
Food Forms Aerosol Bag Tube Box
Bread 1 7 13 19
Steak 2 8 14 20
Cookie 3 9 15 21
Dip 4 10 16 22
Juice 5 11 17 23
Gravy 6 12 18 24
Table 6.3. Parts Is Parts Combinations
Combinations 7, 9, and 21 are crossed out since they represent existing products
(bread in a bag, cookies in a bag, and cookies in a box). Combinations 4, 10, 11, 15, 18, and
20, however, are circled since they represent potential new product ideas. For instance,
these combinations might suggest the following ideas:
- A dip in an aerosol spray that can be sprayed on bread or crackers (#4)
- Vegetable dip in a designer bag for individual dipping (#10)
- Different juices in a bag that can be drunk by squeezing, pouring, or using a straw
(#11) - Cookies in a tube—similar to potato chips in a cardboard cylinder (#15)
- Gravy in a tube, especially for children who can use it to write letters and draw pic-
tures on their food (#18) - Box steak lunches that can be reheated in microwavable packages (#20)
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