Creamy Stuffed Blintzes

prep time: 5 minutes (not including time to hard-boil eggs or make
chocolate sauce) cook time: 18 minutes yield: 6 blintzes (3 per
serving)

batter

2 large eggs
2 hard-boiled eggs
4 ounces cream cheese (½ cup) (Kite Hill brand cream
cheese style spread if dairy-free), softened
1 tablespoon Swerve confectioners’-style sweetener
or equivalent amount of liquid or powdered sweetener
(see here)
½ teaspoon vanilla or almond extract
Pinch of fine sea salt

filling

4 ounces cream cheese (½ cup) (Kite Hill brand cream
cheese style spread if dairy-free), softened
¼ cup Swerve confectioners’-style sweetener or
equivalent amount of liquid or powdered sweetener
(see here)
1 large egg
⅛ teaspoon vanilla extract