equivalent amount of powdered stevia or erythritol
(see here)
1 to 2 tablespoons unsweetened cashew milk or heavy
cream
optional garnish
Crushed almonds
- Preheat the oven to 400°F.
- To make the dough, place the mozzarella and
cream cheese in a microwave-safe bowl and microwave
for 1 to 2 minutes, until the cheese is entirely melted.
Stir well. - To the bowl, add the almond flour, egg, and salt
and combine well using a hand mixer. Use your hands
and work it like a traditional dough, kneading for about
3 minutes. (Note: If the dough is too sticky, chill it in
the refrigerator for an hour or overnight.) - Grease a 14-inch-long piece of parchment paper
and place it on a pizza stone (or a baking sheet, but a
pizza stone will bake the bottom of the kringle better).
Place the dough on the greased parchment and use a
rolling pin or your hands to form it into a large oval,
about 12 inches by 8 inches. Position the oval so that
one of the short sides is facing you. - To make the cinnamon filling, place the melted