make a thin glaze. If it gets too thin, add a tablespoon
of sweetener, and if it is still too thick, add another
splash of milk.
- Once the kringle is cool, drizzle the glaze over it
and sprinkle with crushed almonds, if desired. Store
extras in an airtight container in the refrigerator for up
to 3 days. Reheat on a baking sheet in a preheated
350°F oven for 5 minutes or until warmed through.