(see here)
1½ teaspoons vanilla extract
8 large eggs (4 eggs if using almond flour)
1½ cups sour cream
cinnamon filling
½ cup Swerve confectioners’-style sweetener or
equivalent amount of liquid or powdered sweetener
(see here)
6 tablespoons (¾ stick) melted unsalted butter or
coconut oil
1 tablespoon ground cinnamon
1 teaspoon vanilla extract
browned butter glaze
¾ cup (1½ sticks) unsalted butter or coconut oil
¼ cup Swerve confectioners’-style sweetener or
equivalent amount of liquid or powdered sweetener
(see here)
cream cheese glaze
1 (8-ounce) package cream cheese, softened
¼ cup unsweetened cashew milk
¼ cup Swerve confectioners’-style sweetener or
equivalent amount of liquid or powdered sweetener
(see here)
Seeds scraped from 1 vanilla bean (about 8 inches
long), or 1 teaspoon vanilla extract
Chopped nuts of choice, for garnish (optional)