Monte Cristo Crepes

prep time: 10 minutes (not including time to hard-boil eggs) cook
time: 8 minutes yield: 2 servings

I always store hard-boiled eggs in the refrigerator so I
can easily whip up a batch of crepes!

crepes

2 large eggs
2 hard-boiled eggs
4 ounces cream cheese (½ cup) (Kite Hill brand cream
cheese style spread if dairy-free), softened
1 tablespoon Swerve confectioners’-style sweetener
or equivalent amount of liquid or powdered sweetener
(see here)
½ teaspoon vanilla or almond extract
Pinch of fine sea salt
Coconut oil, for the pan

filling

2 very thin slices ham
2 thin slices (1 ounce) Swiss cheese (omit for dairy-
free)