Chicken and Waffles

with Hollandaise

prep time: 10 minutes (not including time to make hollandaise) cook
time: 35 minutes yield: 4 servings

chicken

1 cup coconut oil or bacon fat, for frying
2 large eggs
1½ cups grated Parmesan cheese (or pork dust if
dairy-free)
¼ teaspoon ground black pepper
1 pound boneless, skinless chicken thighs

waffles

3 cups shredded zucchini
Fine sea salt
1 cup powdered Parmesan cheese (see here) (or pork
dust if dairy-free)
2 tablespoons unsalted butter (or coconut oil if dairy-
free), softened
2 large eggs, beaten

½ cup Hollandaise (here), for serving