- To serve, place 2 waffles on each plate and top
with 2 chicken nuggets. Serve smothered in
hollandaise. - Store extras in separate airtight containers in the
refrigerator for up to 3 days. Reheat on a baking sheet
in a preheated 350°F oven for 5 minutes or until
warmed through, then top with the hollandaise. To
reheat the hollandaise, see here.
tip: If you prefer not to fry the chicken nuggets, you
can bake them instead. Preheat the oven to 350°F.
Place the breaded nuggets on a greased baking sheet
and bake for 20 to 30 minutes, until they’re golden
brown and cooked through. Again, the exact timing will
depend on how big you make the nuggets.