BBQ Pulled Pork Hash

with Eggs

prep time: 5 minutes (not including time to make pulled pork) cook
time: 15 minutes yield: 4 servings

1 tablespoon ghee or unsalted butter (or coconut oil if
dairy-free)
½ cup chopped red onions
1½ cups shredded red or green cabbage
2 cups leftover BBQ Pulled Pork (here), plus sauce
from the slow cooker
¾ teaspoon fine sea salt
¼ teaspoon ground black pepper
¼ teaspoon cayenne pepper (optional)
4 large eggs (omit for egg-free)
Melted ghee, for serving
Chopped fresh cilantro or parsley, for garnish
Finely diced red onions, for garnish

1. Melt the ghee in a skillet over medium heat. Add
   the onions and cook, stirring, until slightly softened,
   about 2 minutes. Add the cabbage and continue to
   cook for 5 minutes or until the cabbage is very soft.


2. Add the pulled pork to the skillet and stir well to
   combine. Make 4 wells in the hash and crack an egg
   into each well. Season with the salt, black pepper, and