Loaded Fries

with Ranch

prep time: 7 minutes cook time: about 20 minutes yield: 8 servings

3 medium zucchini
1 large egg
½ cup powdered Parmesan cheese (see here)
¾ cup diced bacon (about 4 strips)
¾ cup shredded Colby Jack cheese
Sliced green onions, for garnish
½ cup ranch dressing, homemade (here) or store-
bought, for serving

1. Preheat the oven to 450°F. Line a rimmed baking
   sheet with parchment paper. Grease the parchment with
   coconut oil spray and set aside.


2. Cut the zucchini into French fry shapes about ½
   inch by ½ inch by 4 inches.


3. Whisk the egg in a large bowl. Place the zucchini
   fries in the bowl and mix well with your hands, coating
   all sides of the zucchini with the egg.


4. Place the Parmesan cheese in a large resealable