Pizza Fat Bombs

prep time: 5 minutes, plus time to chill overnight yield: 8 bombs (1
per serving)

1 (8-ounce) package cream cheese, softened
¼ cup powdered Parmesan cheese (see here)
3 tablespoons pizza sauce, homemade (here) or store-
bought, plus extra for serving (optional)
1 teaspoon Italian seasoning, plus extra for garnish
(optional)
¼ teaspoon red pepper flakes (optional)
1 cup mini pepperoni slices or finely diced pepperoni
Extra-virgin olive oil or avocado oil, for drizzling
(optional)

1. Place the cheeses, pizza sauce, Italian seasoning,
   and red pepper flakes, if using, in a bowl. Mix until
   smooth. Cover and place in the refrigerator to thicken
   overnight.


2. Remove the cheese mixture from the fridge. Take
   2 tablespoons of the mixture and roll it into a golf ball–
   sized ball. Repeat with the remaining cheese mixture,
   making a total of 8 balls.