Chicken and Gravy Cobbler

prep time: 20 minutes cook time: 25 minutes yield: 8 servings

filling

2 tablespoons ghee or unsalted butter (or coconut oil
if dairy-free)
1½ cups sliced mushrooms
¼ cup diced onions
2 stalks celery, finely chopped
1 cup chopped asparagus
1½ pounds boneless, skinless chicken thighs,
chopped into ¼-inch pieces
1 teaspoon fine sea salt
½ teaspoon ground black pepper
4 ounces cream cheese (½ cup) (Kite Hill brand cream
cheese style spread if dairy-free)
¾ cup chicken bone broth, homemade (here) or store-
bought

biscuits

4 large egg whites
1 cup blanched almond flour
1 teaspoon baking powder
¼ teaspoon fine sea salt