Smothered Fried Cabin Chicken

prep time: 10 minutes cook time: about 10 minutes yield: 4 servings

4 boneless, skinless chicken thighs
Fine sea salt and ground black pepper
2 large eggs
½ cup pork dust or powdered pork rinds
½ cup powdered Parmesan cheese (see here) (or
more pork dust if dairy-free)
2 strips bacon, diced
1 cup shredded sharp cheddar cheese (omit for dairy-
free)
¼ cup diced tomatoes
2 cups leafy salad greens mix, such as mesclun
1 lemon, quartered
¼ cup ranch dressing, homemade (here) or store-
bought
Sliced green onions, for garnish

1. Preheat the oven to 400°F.


2. Place the chicken thighs between 2 pieces of
   parchment paper and, using a rolling pin or meat
   tenderizer, pound gently until the chicken is about ¼
   inch thick. Season well on both sides with salt and
   pepper.