Turkey Goulash Over Mashed

Fauxtatoes

prep time: 10 minutes (not including time to make fauxtatoes) cook
time: 1 hour yield: 8 servings

I turn to this delicious recipe whenever I have leftover
meat after roasting a whole turkey (see here) or turkey
parts (see here).

2 tablespoons ghee or coconut oil
1 green bell pepper, diced
½ cup diced onions
2 cloves garlic, smashed to a paste
8 ounces Mexican-style fresh (raw) chorizo, removed
from casings
4 cups (¾-inch-cubed) leftover cooked turkey
3 tablespoons chili powder
1 tablespoon ground cumin
1 tablespoon dried oregano leaves
1 tablespoon paprika
½ teaspoon ground black pepper
1 teaspoon fine sea salt
1 (24-ounce) jar fire-roasted diced tomatoes
2 cups turkey or chicken bone broth, homemade
(here) or store-bought
1 lime, halved
1 batch Mashed Fauxtatoes (here), for serving