Skillet Moussaka

prep time: 10 minutes cook time: 50 minutes yield: 8 servings

Moussaka is a Greek lasagna layered with eggplant. If
you love feta and other Greek flavors, you must try it!

I assembled this dish one Sunday afternoon, covered
it, and stored it in the freezer, unbaked. The other day,
I knew I was going to be too busy to prepare a meal
when I got home, so I took the moussaka out of the
freezer in the morning and pop it in the fridge to thaw
for an easy dinner that night.

eggplant layer

1 small eggplant (about 12 ounces)
1 teaspoon fine sea salt
1 teaspoon ground black pepper

meat layer

1 tablespoon ghee or coconut oil
½ cup chopped onions
2 cloves garlic, smashed to a paste or minced