Steak Frites

with Béarnaise Sauce

prep time: 6 minutes (not including time to make béarnaise) cook
time: 25 minutes yield: 1 serving

Don’t throw away those cauliflower stems; use them
to make keto French fries! You can use the whole
head of cauliflower if you prefer, but then they won’t
look like French fries.

fries

1 cauliflower stem
2 teaspoons melted unsalted butter (or melted
coconut oil, lard, or avocado oil if dairy-free)
½ teaspoon fine sea salt
¼ teaspoon ground black pepper

steak

1 (4-ounce) boneless rib-eye steak, about ¾ inch thick
1 teaspoon fine sea salt
½ teaspoon ground black pepper
2 tablespoons unsalted butter (or coconut oil, lard, or