- Place the steak on a serving plate, top with the
cauliflower fries, and drizzle with the béarnaise sauce
or pan sauce. Serve garnished with thyme leaves, if
desired. - This dish is best served fresh, but any extras can
be stored in an airtight container in the refrigerator for
up to 3 days. Reheat the steak and fries in a baking dish
in a preheated 350°F oven for 5 minutes or until
warmed through.
sharon
(sharon)
#1