Greek Burgers

with Feta Dressing

prep time: 15 minutes (not including time to make dressing) cook
time: 6 minutes yield: 3 servings

1 tablespoon ghee, lard, or coconut oil, for frying
1 pound ground lamb or hamburger
1½ teaspoons fine sea salt
1 teaspoon ground black pepper

for serving

6 leaves lettuce
½ cup thinly sliced red onions
¼ cup thickly sliced cucumbers
6 cherry tomatoes, sliced
½ cup Greek dressing, homemade (here) or store-
bought

1. Heat the ghee in a cast-iron skillet over medium-
   high heat.


2. Using your hands, form the ground meat into 3
   patties. Season the outsides of the patties with the salt
   and pepper. Fry the burgers in the skillet until done to
   your liking (see chart below).