Taco Pizza

prep time: 10 minutes, plus 1 hour to chill dough, if needed cook
time: 15 minutes yield: 4 servings

There is an amazing pizza place in my hometown of
Medford, Wisconsin, called Happy Joe’s. One of their
specialties is taco pizza. It is topped with a tasty taco
sauce instead of pizza sauce and covered with taco
fixings such as olives, shredded lettuce, and cilantro.
This is my take on it.

crust

1¾ cups shredded mozzarella cheese
2 tablespoons unsalted butter
1 large egg, beaten
¾ cup blanched almond flour
⅛ teaspoon fine sea salt

spicy tomato sauce

1 cup tomato sauce
2 tablespoons Swerve confectioners’-style sweetener
or equivalent amount of liquid or powdered sweetener