sheet onto the stone. Bake the pizza until the cheese is
melted, about 10 minutes. Remove the pizza from the
oven and garnish with the black olives, lettuce,
tomatoes, crème fraîche, and cilantro, if desired.
- Store extras in an airtight container in the
refrigerator for up to 3 days. Reheat slices on a baking
sheet in a preheated 350°F oven for 5 minutes or until
warmed through.