a blender or food processor until smooth, then add the
mixture to the skillet. Add the cheddar cheese and stir
in 1 cup of the crushed pork rinds, if using. Pour the
mixture into a 9-inch square casserole dish.
- Cover the top of the casserole with the remaining
½ cup of crushed pork rinds, if using, and the Parmesan
cheese. If using pork rinds, drizzle ¼ cup of melted
ghee over the top. Place under the broiler for 2 to 4
minutes, until the cheese is melted and turning golden
brown. - Store extras in an airtight container in the
refrigerator for up to 4 days. Reheat in a baking dish in
a preheated 375°F oven for 4 minutes or until warmed
through.