the mascarpone is soft, about 1 minute.
- Add the broth slowly, while whisking. Cook for 4
minutes or until the “rice” is soft. - Add the Parmesan cheese and cooked shrimp and
stir to combine; cook for a minute or two to heat
through, then season to taste with salt and pepper, if
needed, and serve. - Store extras in an airtight container in the
refrigerator for up to 3 days. Reheat in a lightly greased
skillet over medium heat until warmed through.