Schnitzel
prep time: 7 minutes cook time: 12 minutes yield: 4 servings
I am a true German girl, and I was lucky enough to
travel to Germany with Craig when he and I were first
married. I dined on schnitzel almost every day!
There’s nothing like sitting among the people of
Fussen on long picnic tables overlooking a beautiful
lake, with mountains in the background.
When schnitzel is made with pork cutlets, it’s called
Schweine Schnitzel; when made with veal cutlets, it’s
called Wiener Schnitzel. This recipe works with either
type of meat.
4 boneless pork chops or veal cutlets
Fine sea salt and ground black pepper
2 large eggs
¾ cup powdered Parmesan cheese (see here) (or pork
dust if dairy-free)
¼ cup coconut oil or avocado oil, for frying, plus more
if needed