- Preheat a grill or broiler to high heat.
- Bring a pot of water to a boil. Add the sausages
and boil for 8 minutes. - Meanwhile, make the onion gravy: Melt the
butter in a skillet over medium-high heat. Add the
onions and cook until translucent and just starting to
brown, about 6 minutes. Add the broth and increase the
heat to a boil. Boil for 10 minutes or until the liquid is
reduced by half. Add the thyme and season with salt
and pepper. - Place the boiled sausages on the grill or, if using
the oven broiler, on a rimmed baking sheet and grill or
broil for 1 to 2 minutes, until the outsides are charred to
your liking. - To serve, place ½ cup of mashed fauxtatoes on
each plate. Top with a sausage and cover with the
onion gravy. - Store extras in an airtight container in the
refrigerator for up to 3 days. Reheat the sausages on a
rimmed baking sheet in a preheated 350°F oven for 5
minutes or until warmed through. Reheat the gravy in a
small saucepan over medium heat until warmed.
busy family tip: