Crispy Pork Belly Over Grits with Bacon

Jam

prep time: 7 minutes (not including time to make grits) cook time: 40
minutes yield: 4 servings

bacon jam

¼ pound bacon, cut into small dice
¼ cup diced onions
½ cup beef bone broth, homemade (here) or store-
bought

pork belly

1 tablespoon ghee or coconut oil
1 (12-ounce) package fully cooked pork belly (see
note)

1 batch Keto Grits (here), for serving
Chopped fresh herbs of choice, for garnish (optional)

1. To make the bacon jam, cook the bacon in a
   large cast-iron skillet over medium-high heat until
   crisp-tender, about 10 minutes. Add the onions and