Creamy Cajun Pasta

prep time: 10 minutes (not including time to make zoodles) cook
time: 10 minutes yield: 4 servings

cajun seasoning

1 teaspoon smoked paprika
¾ teaspoon fine sea salt
½ teaspoon onion powder
½ teaspoon dried ground oregano
½ teaspoons dried ground thyme
¼ teaspoon ground black pepper
¼ teaspoon cayenne pepper
⅛ teaspoon red pepper flakes

½ pound boneless, skinless chicken thighs
2 tablespoons unsalted butter
1 red bell pepper, cut into ½-inch pieces
¼ cup diced red onions
2 teaspoons minced garlic
½ pound smoked sausage, cut into ½-inch slices
½ cup chicken bone broth, homemade (here) or store-
bought
1½ cups heavy cream
¼ cup grated Parmesan cheese
½ teaspoon fine sea salt