Hot Beef Sundaes

prep time: 10 minutes cook time: 3 hours yield: 8 servings

I know that a lot of you have tried mashed cauliflower
fauxtatoes and think that the taste is good, but the
texture just isn’t the same as traditional mashed
potatoes. I never really cared for the gritty fake
potatoes, either—until we purchased a high-powered
blender! We bought it to make pureed baby food, but
it has been awesome for so many tasks, including
making the smoothest fauxtatoes ever, like the ones
used to top these sundaes. If you don’t have a high-
powered blender, never fear: you can still make the
fauxtatoes with a food processor. They may not be as
smooth, but they will be just as tasty.

hot beef layer

1 tablespoon ghee or coconut oil
1 (4-pound) boneless beef chuck roast
Fine sea salt and ground black pepper
1 cup tomato sauce
½ cup beef bone broth, homemade (here) or store-
bought, or water
½ cup coconut vinegar or apple cider vinegar