- Store extra waffles in an airtight container in the
refrigerator for up to 3 days or in the freezer for up to 1
month. Reheat the waffles in a preheated 375°F oven or
toaster oven for 3 minutes or until warmed through.
Store the hot fudge in an airtight container in the
refrigerator for up to 4 days or in the freezer for up to 2
months. Reheat the hot fudge in a double boiler or
heavy-bottomed saucepan over low heat, stirring often,
for about 1 minute. Heat gently or the chocolate will
break.
busy family tip:
Save time by having the ice cream made ahead. You
can even make the hot fudge and waffles in advance
and reheat them just before serving.